Tasty and quick recipe Cinnamon Topped Rhubarb Muffins

Written By MSA on Wednesday, October 10, 2012 | 11:46 PM

Tasty and quick recipe Cinnamon Topped Rhubarb Muffins
If you have rhubarb in the lawn it’s probably going insane like my own here is a delightful and fast formula to
put this delightful flower to excellent use.

You Will Need for making Tasty and quick recipe Cinnamon Topped Rhubarb Muffins:

1/2 c darkish glucose, strongly packed

1/4 c butter, melted

1 c bad cream

2 egg, gently beaten

1 1/2 c flour

3/4 tsp cooking soda

1 tsp cinnamon

1 1/2 glasses sliced rhubarb

1 tablespoons sugar

Method:

Heat range to 190˚ C. Oil a 12 provide muffin pan – you can use document situations if you like too.

In huge dish merge darkish glucose and butter and mix well.

Add bad lotion and egg, mixing well.

Sift together flour everyday and 1/2 tsp nutmeg, times this into the wet substances until just mixed.

Fold in rhubarb.

Spoon into muffin dishes.

In normal size dish or cup mix together 1 tablespoons glucose and 1/2 tsp nutmeg and spread onto each muffin.

Bake for 18 to 20 min or until gently browned, you can analyze them with a skewer too.

Let them take a position for about 10 minutes before eliminating to awesome absolutely on a cable carrier.

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